Products of other enterprises
Technical characteristics
- BrandButter
- TypeNon-lauric
Description
Cocoa Butter
INGREDIENTS : Cocoa
| PHYSICAL STANDARDS | |
| Colour : | Light Yellow |
| Flavour : | Full Cocoa Flavour |
CHEMICAL STANDARDS |
|
| Free Fatty Acid (as Oleic) : | 1.7 % maximum |
| Moisture : | 0.3 % maximum |
| Unsaponifiable Matter : | 0.4 % maximum |
| Saponification Value (as mg KOH/g Fat : |
188 - 198 |
| Iodine Value (Wij's) : | 32 -39 |
| Melting Point | 32 - 35 Degree Celcius |
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Cocoa Butter
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